THIS recipe, which I found over at A Cozy Kitchen.
Lemon, Chard, and Spicy Sausage Lasagna
|This is HER finished product, not mine. I'll show you mine (heh) but I thought you'd be more tempted to make it yourself if you saw this image first.|
Also, I cooked the whole thing dressed in nothing but an apron, so even if it wasn't good, Brad wouldn't notice. Date night win!
Things I learned while cooking:
1. This is chard.
2. Sausage has casings, and if you want to cook it up all nice like, you remove the clear, nearly invisible casing, an act which feels obscene, like you're violating a sausage. And then when you mash it all up, you feel kind of bad for the little guy. (What, is this just me?)
3: Sometimes it would be okay to make a little more sauce than the recipe calls for because it's delicious and I didn't think I had quite enough in the end. Next time, I'll use four cups of milk and adjust the flour and butter accordingly.
4. When you cook in only an apron, your boyfriend will bring you wine whenever you request it. But ladies, for safety sake, wear one of these:
And not just one of these, cute as it may be:
Oh, right, the big reveal: